he next phase of the forced transition to “green” living involves depriving everyday folks of access to meat and dairy – because such foods cause global warming, we are told.
You will abide by a “plant-based” diet at all times or else, was the message bellowing from the mouth of New York City Mayor Eric Adams this week as he told city residents that they have until the year 2030 to cut out the meat and dairy in order to meet the Big Apple’s new “emissions” goals.
Since Adams abides by his own “plant-based centered life,” he feels as though all New Yorkers – and all people everywhere – need to do the same in order to “cool” the planet and stop it from collapsing due to man-made climate change.
Following his announcement that food-based emissions across New York City will need to drop by at least 33 percent by the year 2030, experts said of Adams’ chilling message that “they’re coming for your food,” referring to the globalist plot to deprive the peons of meat and dairy.
(Related: Even though plant-based propaganda is being rammed down people’s throats, fake food companies like Planterra are going out of business because nobody wants to eat their trash.)
Many additional cosmopolitan cities are joining NYC in phasing out meat and dairy
The globalists themselves, of course, will continue gorging on filet mignon, caviar, and baby blood while the rest of the world is forced to eat crickets, cockroaches, and all things soy.
“First they came for your energy,” warned Marc Morano, author of “The Great Reset: Global Elites and the Permanent Lockdown.” “Then they came for your gas-powered cars, your freedom of movement, your cheap flights. Now they’re coming for your food.”
New York City would, of course, be ground zero for this type of thing. It is, after all, one of the strongholds of mystery Babylonian occultism, and the place where many globalists live and do their dirty work.
Adams revealed during his speech that many other mayors from cities around the world are joining him in seeking to reduce their respective cities’ food emissions by one-third over the next seven years. They are also “challenging our private sector partners to join us by cutting their food emissions by 25 percent in the same time period.”
In other words, the next seven-year Shemitah cycle, which begins this year, will really bring the house down in terms of clamping down on people’s eating habits – at least this is the goal of the globalists, who plan to usher the human herd into permanent slavery, including food slavery, during this time period.
Adams has already forced plant-based meal options as the primary ones available at schools and hospitals, even though almost nobody at these institutions agreed to do such a thing.
“We already know that a plant-powered diet is better for your physical and mental health, and I am living proof of that,” Adams declared about his decision to make the change. “But the reality is that thanks to this new inventory, we’re finding out it is better for the planet.”
Morano, who appeared with Brian Kilmeade of Fox News Tonight, warned that Adams and his ilk are planning to monitor what everyone eats from here on out to make sure people’s diets align with the ideals of the Environmental, Social and Governance (ESG) scoring guidelines outlined by globalism.
“What’s coming next are the restrictions,” he explained. “We are already seeing it globally with a net-zero commitment. They’re going after high-yield agriculture trying to collapse them.”
More related news about the globalist takeover of food can be found at Frankenfood.news.
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3 thoughts on “The globalists are “coming for your food,” experts warn – “plant-based” tyranny will rule the world ~ May 3, 2023”
Appears to me New York is actually starting to care, as we all NOW know the truth about dairy and meat. I know everything changed for me once I quit accepting killing as a means to survival.
They’ve snuck it in everywhere. I bought some keto brand cookies, not because I’m on keto but because they were gluten free…anyway, had pea protein. Those allergic to peanuts are often allergic to other legumes. It was disappointing.